I rated this a 3 because I think I rushed the time on the recipe, my fault. It was good, but I expected more. I am a quick and easy cook and it was just one of those nights! I will cook this again with the proper amount of time LOL

Not what we expected, there was a nice after taste but no flavor in the chicken itself. I would suggest marinating it much longer and make sure you don't run out of propane on your grill....

It was great! I used premade pizza dough because I didn't have time to thaw any loaves,it seemed to cook too fast, it was a little crispy..but still very wonderful, I will be better prepared next time.

This will be a regular, I liked it so much becuase I only had to go to the store for the chicken, I had everything else! Did not change or add anything. I did serve it on bow tie noodles..mmmmmm!

excellent! reminded me of the goulash my grandma used to make, i loved the potatoes in it!

We also liked this one alot, however, it seems that one can of cream of chicken soup isn't enough to make it as creamy as I hoped for. I cooked the beef first, for less baking time and layered it a little differently. I also added sharp cheddar cheese about 5 minutes before it came out of the oven, if you prefer more creaminess add a little milk to the soup.

WE LOVE THIS!!!! I forgot to rate it the first time, but I made it again and the chicken really does melt in your mouth, there is nothing you should change about the recipe, it's perfect, definately a keeper in my house!

we really enjoyed this, it was meaty and hearty!

we absolutely loved this! this was our first time having fish tacos, the corn salsa was delicious and zingy, the spices on the fish were a perfect not too spicy blend of goodness! definately a keeper, they taste great on flour tortilla's as well.

My mom made this recipe, she rated this a 5 and I trust her opinion because I think my mom is the best cook in the world!! But then again we all think our own mom is the best......she used pre-marinated chicken breast a garlic flavor and followed the recipe, she said she will make it again.

I MADE THIS FOR SUPERBOWL XLI AND EVERYONE LOVED IT!! GREAT RECIPE!

This dish tasted pretty good, I will use less chicken next time because 3 lbs is just way too much, there wasn't enough sauce to cover it all, I had to make more sauce and I would suggest using a brand name bbq sauce, this one was too ketchupy. Great on top of rice.

tasty and easy! it's a very open recipe you could add more to it if you wanted, we added green beans and we think that green chiles and fresh mushrooms would've made it super! I would also suggest more cream of mushroom soup, just enought o make it a little more creamy and not too runny. I also used more cheese which held it together alot better.

tasty, but sauce was too thin I even used tomato sauce instead of juice.

It wasn't what we expected, however it wasn't terrible either, I thought it was too sweet and my husband didn't thing it was "hearty" enough. I prefer my stews to be more brothy, I like dipping rolls in the juices, but this had hardly any juice. We used a dark beer which I didn't care for too much. I have to add though that we ate the leftovers for dinner the next night and we added V8 tomato juice to it and it was definately alot better, I was able to dip my leftover rolls in it!

I rate this a four souly on the taste of the meal. Very tasty with a tomato pesto alfredo sauce. Throw in the low cost and easy prep, this is easily a five star recipe.

we loved it! we used the canned enchilada sauce and added more cheese.

This was a very tasty dish, the pepper and onions gave it have a southwestern taste. We used fresh asparugus. Next time, because we will be making it again, we will use spanish rice,add green chiles, use sour cream instead of mayo and kick in some extra spices, we like things with a little heat!!

I gave this a three because I wasn't all that impressed, my in-laws and husband loved it, I love beer, but it didn't turn out as I expected, I added a few things such as red potatoes, fresh garlic, Tony's, cream of mushroom and cream of chicken soup. If I make it again I think I will try Bud or Bud Light rather than a local dark beer. And the chops were kinda dry,I make better, jucier ones on the grill. I'm sure it's an excellent recipe if you know what you are doing.

This was awesome, it was fast,delicious and even better the next day. I read some reviews and altered it just a bit. What I did was put the diced chicken ( I would recommend one more can of chicken) in the pot first, I turned on the burner and seasoned it with garlic salt and a dash of crushed red pepper, then I added all of the ingredients eliminating about half the Swansons chicken, adding two cans of condensed cream of chicken soup and a splash of Franks Red Hot sauce, some corn chips at the bottom of a bowl, topped with soup, a dollop of sour cream,finished off with mexican blend shredded cheese and voila a yummy dinner! This is definately a keeper!