cook's profile


alh.ekh.mkh.
 
Home Town: Grand Junction, Colorado, USA
Living In: Fruita, Colorado, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Fishing, Photography, Music, Genealogy
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  • Overall Rating
  • Member Rating
beer lime grilled chicken
About this Cook
I love to cook and serve food!! Cooking is truely a passion of mine and I am happy to have found this site to help me with the daily question...what's for dinner? I am a married 24 year old mother of one. Now that the child is starting to eat solid foods, cooking has become somewhat of a challenge, my husband and I prefer spicy foods, but I don't think our son agrees quite yet, he does likes chili though....
My favorite things to cook
I love grilling steak, pork, fish and chicken. I like making homemade stews and soups in the slow cooker. I love almost all foods, I am not a picky eater, I will try everything. I only say "almost all foods" because I know in some countries and cultures they eat the most outrageous things..
My favorite family cooking traditions
We don't really have any.
My cooking triumphs
I can make a wonderful tortilla cassorole and pumpkin cheesecake!
My cooking tragedies
burning tomato soup?
Recipe Reviews 21 reviews
Tacos in Pasta Shells
I rated this a 3 because I think I rushed the time on the recipe, my fault. It was good, but I expected more. I am a quick and easy cook and it was just one of those nights! I will cook this again with the proper amount of time LOL

1 user found this review helpful
Reviewed On: Jan. 1, 2008
Beer Lime Grilled Chicken
Not what we expected, there was a nice after taste but no flavor in the chicken itself. I would suggest marinating it much longer and make sure you don't run out of propane on your grill....

6 users found this review helpful
Reviewed On: Apr. 19, 2007
Three-Meat Stromboli
It was great! I used premade pizza dough because I didn't have time to thaw any loaves,it seemed to cook too fast, it was a little crispy..but still very wonderful, I will be better prepared next time.

12 users found this review helpful
Reviewed On: Mar. 31, 2007
 
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