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Monica
 
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Southern, Dessert, Gourmet
Hobbies: Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 5 reviews
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Chicken Cordon Bleu II
So YUMMY! This was a big hit with the family. The sauce really makes the meal so I would recommend making more. I put the chicken in the broiler for a few minutes after taking it out of the pan. It gave the chicken a nice crispy skin. This is a keeper!

0 users found this review helpful
Reviewed On: Sep. 5, 2007
Eggplant Parmesan II
I really enjoyed this recipe. The flavors are amazing. However, I had a difficult time getting the bread crumbs to stick. I also baked the eggplant for 10 min. on each side and then broiled for 2 min. It makes the crust a little crispier.

2 users found this review helpful
Reviewed On: Jul. 4, 2007
Chicken Tortilla Soup I
Excellent recipe! My family LOVES it. I will defiantly be making it again soon. Next time I will leave out the cilantro and let everyone add their own.

0 users found this review helpful
Reviewed On: Jul. 4, 2007
 
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