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Baked Teriyaki Chicken
We really enjoyed this dish. My son said,"I don't usually like chicken thighs but this is exceptionally good!" When I was making the sauce, I found it a bit strong but it was delicious on the chicken. I had to drain the liquid from the dish a few times while it was cooking to allow it to brown. I put it under the broiler at the end also.
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Reviewed On:
Nov. 6, 2009
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