I didn't have canned mushrooms on hand, so I chopped up half an onion and 2 celery stalks. I also wasn't in the mood for noodles, so I put beef and sauce on top of a bed of mashed potatoes! Yum! Next time I will make more sauce.

Reviewed On: May 10, 2009

I cooked the salmon as directed, but added brown sugar and butter on top like some people suggested. It was good, but still very salmon-y because the coconut and panko mix didn't stay on the fish very well. Next time I might try using some more lemon juice and marinating the fish longer, and adding more coconut, brown sugar and butter.

Reviewed On: Feb. 2, 2008

I cooked this for a potluck, and everyone loved it! At first, I was afraid of the amount of balsamic vinegar that went into this, but it turned out to be perfect. I'm not quite sure what the nutmeg does to this dish, but I added it anyway.

Reviewed On: Oct. 9, 2007