cook's profile


P.Smith
 
Living In: Oklahoma City, Oklahoma, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Vegetarian
Hobbies: Gardening, Photography, Music, Wine Tasting
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About this Cook
I love to cook, it's my favorite thing to do. When I'm in the kitchen I fire up my iPod, have a glass of wine (or two), and I'm in heaven!
My favorite things to cook
Soups, breads and casseroles. Also, white chocolate cheesecake - yeah, baby!
My favorite family cooking traditions
I try to cook entirely vegetarian, and use only organic products when I can.
My cooking triumphs
Cooking vegetarian dinners for non-vegetarian guests, and having them love it.
My cooking tragedies
I once made a cheesecake and tried to serve it without refrigerating it long enough. As I cut the cake it oozed everywhere like cream of wheat. It was very embarrassing.
Recipe Reviews 53 reviews
Cookies 'n' Creme Fudge
I've always stayed away from fudge recipes because they intimidated me. This recipe is so simple and so good. I followed it to a tee, and it came out perfect. I've never had much of a sweet-tooth, but this is really good. It has the smoothness of fudge, with the crunch of Oreo cookies. Five stars and highly recommended!

1 user found this review helpful
Reviewed On: Nov. 9, 2009
Pillow-Soft Dinner Rolls
These are so good, but there is way too much liquid for the amount of flour called for. I had to add over a cup of extra flour just to work the dough. The next time I made them I left the water out and only used the milk, and the liquid to flour ratio was perfect. Mine were done in 16 minutes, but my oven runs hot. Five stars and highly recommended!

0 users found this review helpful
Reviewed On: Oct. 12, 2009
Cherry Pie IV
I used my own crust recipe, so this rating is just for the filling. Other than cutting the recipe in half (just my wife and I) I followed the recipe to a tee. This is the best cherry pie I have ever had! The balance of sweet and tart is perfect. Baked it in a 6 inch pie pan for 45 minutes. Five stars and highly recommended!

0 users found this review helpful
Reviewed On: Sep. 9, 2009
 
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