cook's profile


P.Smith
 
Living In: Oklahoma City, Oklahoma, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Vegetarian
Hobbies: Gardening, Photography, Music, Wine Tasting
Brigid's Blackberry Pie
Sweet Potato Pie I
About this Cook
I love to cook, it's my favorite thing to do. When I'm in the kitchen I fire up my iPod, have a glass of wine (or two), and I'm in heaven!
My favorite things to cook
Soups, breads and casseroles. Also, white chocolate cheesecake - yeah, baby!
My favorite family cooking traditions
I try to cook entirely vegetarian, and use only organic products when I can.
My cooking triumphs
Cooking vegetarian dinners for non-vegetarian guests, and having them love it.
My cooking tragedies
I once made a cheesecake and tried to serve it without refrigerating it long enough. As I cut the cake it oozed everywhere like cream of wheat. It was very embarrassing.
Recipe Reviews 50 reviews
Bill Clinton's Lemon Chess Pie
I love anything with lemon in it, and this recipe has all the lemon flavor and taste you could ask for. I followed the recipe to a tee the first time, but found it way too sweet, to me. I made it again and cut the sugar in half and it was perfect. It has just the right balance of tart and sweet with a custard-like texture. 5 stars and highly recommended!

0 users found this review helpful
Reviewed On: Jun. 30, 2009
Strawberry Spinach Salad I
This salad is very good as written, but as others have noted it is way too sweet. I made it again and cut the sugar in half, added a cup of crumbled feta cheese, and it was to die for! Five stars and highly recommended, just watch the sugar.

3 users found this review helpful
Reviewed On: May 7, 2009
Scalloped Potatoes and Onions
I followed the recipe to a tee other than subbing sour cream for the mayo, and adding 1 cup of shredded cheddar cheese to the top. My wife said this was the best potato dish she'd ever had, and she's a potato-aholic! Baked for an 1 1/2 hour at 350ยบ. Five stars and highly recommended!

1 user found this review helpful
Reviewed On: May 7, 2009
 
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