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Brunch Enchiladas
This recipe was pretty good and quite easy to make. After reading other reviews I made some adjustments and additions. In place of ham I used Spicy Breakfast Sausage and I also added both green and red bell peppers. The last thing I changed was the cheese...instead of using just cheddar I used a cheddar and pepper-jack blend. They turned out well and the group enjoyed them. I still think they could use something more...maybe a tablespoon or two of diced green canned chiles??? Will definitely make these again.
1 user found this review helpful
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Reviewed On:
Sep. 11, 2007
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