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annp

Member Since: Jan. 2007

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Recipe Reviews 2 reviews

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Blue Cheese and Onion

Wow, what a keeper recipe. It's very strong, but true blue cheese lovers will all appreciate that. Served with Kasha crackers. Thanks for the recipe.

1 user found this review helpful

Reviewed On: Jan. 2, 2007

Texas Pork Ribs

I loved this recipe. Actually the I loved the method. I used my own rub version with brown sugar as the base and a different sauce(KC Masterpiece plus add'l ingredients) but the preparation and cooking was method was right on. Thanks for the recipe.

1 user found this review helpful

Reviewed On: Jan. 2, 2007

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