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Fiery Pork Skewers
Yummy! I used a little balsamic vinegar since I didnt have any red wine vinegar. I BBQ'd the pork, it was delish! Served with rice and veggies, added sauce over the veggies too.. soo good! I will definitely make again.. even the kids loved it.. NO Peppers for he kids tho!!
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Reviewed On:
Nov. 3, 2009
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