Delicious! We've made this several times as a side dish and loved it. Added browned sweet turkey italian sausage and it was delicious as a main dish with broccoli on the side. YUM! Thanks for the recipe!!

Reviewed On: Oct. 16, 2009

This recipe is SOOO fabulous!! We make it all the time and I honestly can't imagine using jarred sauce again. The meatballs are super tender even when I use 94% lean ground beef which tends to be a bit more dry! I only use 2 Tbsp of sugar, increase the water to 2 cups and only 1 can tomato paste. Wonderful each time we make it!

Reviewed On: Jun. 19, 2009

The brats were fabulous. We didn't eat the brats on a bun and I wasn't crazy about the onions on their own. Maybe on a bun I would've liked them better. I used a darker beer and let the brats boil for about 20 minutes. We cooked them on an indoor grill and they turned out great. Super easy for a weeknight dinner or a cookout. Thanks for the great recipe!

Reviewed On: Jun. 19, 2009