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Clone of a Cinnabon

Reviewed: Sep. 26, 2009

These are incredible. Everyone that has had one I made is begging for more. I've even handed out the recipe a few times.

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Southern Potato Salad

Reviewed: Sep. 26, 2009

Exactly what potato salad should taste like.

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My mother was going to an ice cream social and wanted to take along a dessert. This was a HUGE success!!! Everyone loved it, I've made it a couple of times and my mother has also made it a couple more times since.

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To Die For Blueberry Muffins

Reviewed: Dec. 28, 2008

I made 6 batches of these in no time and they were a HUGE hit. Loved them.

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White Chocolate Gorp

Reviewed: Dec. 28, 2008

Huge hit over the holidays.

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Japanese Chicken Wings

Reviewed: Dec. 28, 2008

Different taste. But incredible good.

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Slow Cooker Chicken and Dumplings

Reviewed: Dec. 28, 2008

Quick and Easy. Add some celery and use chicken broth instead of water. Can't go wrong.

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Homestyle Turkey, the Michigander Way

Reviewed: Dec. 30, 2007

I used a syringe and injected the turkey all over; I have NEVER had a turkey turn out SO moist. This will definitely be repeated next year. Even worked when I make a turkey breast in the crockpot for Christmas.

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Bacon-Ranch Coleslaw

Reviewed: Dec. 30, 2007

I don't like to use quite as much horseradish, but people who like horseradish end up loving this coleslaw.

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Bacon Wrapped Smokies

Reviewed: Dec. 30, 2007

My family, friends at work, and everyone else LOVED these. I've handed out the recipe a dozen times.

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Easiest Peanut Butter Fudge

Reviewed: Dec. 30, 2007

I loved how easy this fudge was. In fact, my mother loves peanut butter fudge and she just loved this recipe. All the ingredients were in my pantry, making it a last minute choice, no problem. Thank you.

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Florentine Artichoke Dip

Reviewed: Dec. 30, 2007

I really enjoyed this dip; for one, I like that I had almost all the ingredients in my cupboard. I used garlic powder instead of minced or chopped garlic and enjoyed how it turned out even more.

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 28, 2007

WOW!! This is incredible. My mother said this is a salsa she likes. This is what I did to make it work for me. I took POOHV's suggestions: I used one bag of frozen peaches, and apricot spread I already had in the frig. Next time I will add a couple more kiwis. Oh, and I added NO sugars at all. It was sweet enough.

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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Dec. 28, 2007

The balsalmic vinegar was strong and I over cooked the asparagus, but I would make it again.

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Cheesecake cookie crust

Reviewed: Dec. 28, 2007

Dad really likes this recipe, I on the other had would rather make a graham cracker crust. This recipe takes sometime.

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Honey Wheat Bushman Bread

Reviewed: Dec. 28, 2007

Dad absolutely loves this bread and will take all the loaves. As with most yeast breads, it takes a bit to make.

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The Best Rolled Sugar Cookies

Reviewed: Dec. 28, 2007

These have an awesome taste. I rolled them out in sugar (something I learned long ago), but because these cookies already have quite a bit of sugar, my 3" cookies turned into 6". Next time I will use flour.

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Sugar Cookie Frosting

Reviewed: Dec. 28, 2007

I added a little more milk to thin the frosting to spreadable texture. Worked wonderful and I now I can make old fashion iced sugar cookies. Thank you.

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Jam Filled Butter Cookies

Reviewed: Dec. 28, 2007

These were a HUGE hit and very easy to make. I made a double batch and got approximately 110 cookies. I filled them with strawberry and seedless blackberry jam and already have requests for next year. You HAVE to use real butter though. It is what gives the cookie dough its rich taste. Thank you, BakingNut.

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