only thing bad was that I ran out of shrimps!!! Great recipe. followed it to the T. I will definitely make this one over again. Thanks.

Reviewed On: May 26, 2009

I've been deep frying turkeys for years now because I like how juicy the meat turns out. I heard about turkey brine recipes and thought I'd give it a shot. I brined my 16 pound turkey for 24hrs and then deep fried it. It turned out 10x's better. The meat was even more juicer than I thought it ever be. I will always brine/deep fry a turkey from now on.

Reviewed On: Jan. 5, 2009

left out the flour, doubled on everything except the chicken broth. I used white wine instead. reduced it down and add a little bit of corn starch to make it thicker. Will make this again Thanks

Reviewed On: Dec. 15, 2008