I had to try it twice to get it right. First time didn't bake fast enough. Second time, I baked it at 450F (but my oven isn't the most reliable, so that could be the discrepancy). Extra garlic for us and lots of extra lemon juice. Now, it's mom's favorite thing to eat!

Reviewed On: Oct. 30, 2009

Excellent! I tripled the sauce, and used flour instead of cornstarch for thickening. Served over plain white rice, thus the need for extra sauce. It was delicious! For the wine, I find the key is to use a wine you would drink. I used a decent, though cheap, red wine, and it couldn't have turned out better. This is a near-weekly recipe now!

Reviewed On: Oct. 30, 2009

Very good! I doubled the sauce (thickened with flour) and added tons of different vegetable combos. Served over plain white rice. It was a hit!

Reviewed On: Oct. 30, 2009