I don't know if it was something that I did, but these cookies spread so much that I couldn't get them off of the cookie sheet. I tried baking them longer but they turned out like pancakes. But, I have to say the cooked edges of the cookie were delicious. I finally added about 1 1/2 cups of flour to the remaining dough and the last half turned out much more edible. I will make this recipe again, but next time I'll add some flour.

Reviewed On: Oct. 3, 2008

I've now made this recipe twice. The only thing I didn't follow exactly, was I used margarine instead of butter. These cookies are moist and chewy on the inside and crisp on the outside. I love the texture that the ground up oatmeal gives these cookies. This is by far my favorite chocolate chip cookie.

Reviewed On: May 23, 2008

Terrific side dish. I followed the recipe exactly and it was a huge hit. My kids were fighting over the last little scoop full. Thanks

Reviewed On: May 21, 2008