I totally loved this recipe. I did change it up a little bit, I added some fresh garlic and onion, cooked it the same time as the meat. I also added a big heaping of diced chilies (from a can), as this household loves spice, some chopped red peppers and some dill (dried). Ohhh ....SO GOOOD!!! I served it over mashed potatoes. Wonderful, I will defenitly be making this recipe again. It is one of those comfort foods, great for a rainy day. :)

Reviewed On: Jul. 2, 2007

Real nice recipe. I skipped the flour and changed the papaya to pineapple. It gave it a real nice and light taste. Wasn't that spicy and I added a whole jalapeno. I served it with uncle bens wild rice, which was a good compliment. Defenitly makes a lot of sauce...as others...i would recomend keeping half as a salsa. Which is great on salads or or even burgers.

Reviewed On: Jan. 29, 2007