My husband and I felt like egg salad tonight and wanted to try something other than regular old egg salad. This was the best egg salad we have ever had! It has just the right amount of kick to it, not too hot. We served it on russian rye bread slightly toasted because that's what we had in the house and it was excellent! Next time I might add a little finely chopped celery because I felt like I wanted a little more crunch to it. Thanks for the recipe!
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