This was awsome! great on it's own or served with salmon. I was a little afraid to put the vinigar in so I only used a teaspoon. You could barely taste it. My family also loves spice so a added a teaspoon of chyanne pepper. Wow! This is a keeper. The spicy and sweet really was a great flavor blend. Next time I may add some dried cherries for more tart and spice.

Reviewed On: Aug. 7, 2008

Great texture and flavor. I did take a few others ideas of adding curry and cyanne pepper along with the nutmeg! Wonderful and spicy. I agree there is a lot of chopping/roasting. The next time I make it I think I will try winter squash from the frozen food section.

Reviewed On: Nov. 21, 2006

These are GREAT!!!!! They taste better than any other PB cookie I have had. How can you beat that! Simple and great. Try them you will never go use any other recipe again.

Reviewed On: Nov. 20, 2006