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Portofino Lamb and Artichoke Risotto
I saw this recipe and knew I wanted to make it. When I went to the cabinet I had everything but the Arborio Rice. So I substituted Qunioa (red). I thought since someone said the red color from the wine was not appealing the red Qunioa would be normal.
I can't wait to make this with the Arborio Rice because it was to die for with the Qunioa! Loved the red wine, I don't think I would want to use white wine as some suggested. Great flavor. My husband loved it and even took the left overs to work today!
1 user found this review helpful
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Reviewed On:
May 10, 2011
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