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This dish is very good. And cooking the acorn squash to peel the skin is great! The only change I will make in the future is to use a sweeter apple. Other than that, I enjoyed this very much as did my husband who is not a big fan of squash.

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Thai Fried Chicken

Reviewed: Nov. 30, 2009

Oh no, this one did not work for me. I followed the instructions exactly with the exception of leaving the chicken in the marinade longer than instructed. There was no flavor to the chicken at all. I will not make this again.

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Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 26, 2009

Very nice! I grew tired of pumpkin pie several years ago. But when I saw this, I had to try it and I'm glad I did. The topping is excellent and the pumpkin filling is very good. I didn't need whipped cream or ice cream for mine! And my family loved it too!

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Sweet Potatoes with Pecans and Sausage

Reviewed: Nov. 26, 2009

This was really good. I like sweet potatoes with brown sugar, butter and cinnamon, but was looking for something a little different for Thanksgiving dinner today. The sausage was awesome. I used links and cut them into small pieces after cooking. My only mistake was overcooking the sweet potatoes. It turned out to be more like a casserole than sweet potato chunks, but the taste was just as awesome. Thanks for the recipe!

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Dijon-Dill Brussels Sprouts

Reviewed: Nov. 8, 2009

Oh my goodness! I just tried this recipe and it's fabulous! I like brussels sprouts plain or with a small amount of salt and pepper. But I wanted to come up with something a little different in anticipation of Thanksgiving. I was very leary of the ingredients, but decided to try it anyway and I am so glad I did. Very nice flavor, nothing overwhelming and a great change. Thank you!

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Hasselback Potatoes

Reviewed: Jun. 20, 2009

I've made a similar version of these. I added bacon bits, thinly sliced green onion, and some shredded cheddar cheese. You can add whatever ingredients you like. It's a simple way to change up the potato serving!

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Pumpkin Apple Streusel Muffins

Reviewed: Feb. 16, 2009

These are very good. I made mini muffins because I wanted fewer calories per serving, and it's easy to pack a couple in my lunch each day. Will make these again!

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Big Soft Ginger Cookies

Reviewed: Jan. 31, 2009

Excellent cookies. I am not a huge fan of ginger but wanted something different. These were the ticket! Very good!

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Banana Pudding IV

Reviewed: Jan. 20, 2009

This is very good. It's so rich and creamy you'll want to serve small portions. This is the only banana pudding I will make from now on.

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Creamy Shrimp Linguine

Reviewed: Jan. 4, 2009

This is very good!! I added extra garlic, and one can of tomotes with green peppers. Also used medium shrimp and sauteed in butter and garlic for additional garlic flavor. A hit with my family!

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Favorite Banana Blueberry Quick Bread

Reviewed: Jan. 4, 2009

Good bread. Definitely need to add additional blueberries if using frozen. I would also add an extra banana next time for more moisture.

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Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Reviewed: Jan. 4, 2009

Very good salad - great for summer or winter!! The dressing makes the salad.

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Garlic Cheese Flatbread

Reviewed: Jan. 4, 2009

This is awesome! I made this for my Son who loves garlic. My Husband isn't crazy about a lot of garlic, but all three of us could not stop eating it. Very good!!

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Easy Chocolate Crackled Cookies

Reviewed: Dec. 28, 2008

These were easy to make and turned out great. My Son loved them. Will make these again!

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Slow Cooker Posole with Pork and Chicken

Reviewed: Oct. 26, 2008

I made this last night and it turned out fabulous. I ended up doubling the recipe because of the size pork roast I had. I followed the recipe exactly with only one exception. Toward the end of cooking I added one large can of green enchilada sauce, medium heat. I divided the batch and took half to my Mom and Stepfather, along with some cornbread, and they loved it! Thanks for the great recipe. I will be making this again!!

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Chicken and Corn Chili

Reviewed: Sep. 21, 2008

I tried this recipe thinking I would leave the corn out - not a big fan, but I ended up making it exactly according to the recipe and loved the taste! The next time I made it I substituted the pinto beans with black beans, added onions, green peppers and mushrooms to make enchiladas. This recipe is so versatile, you can start with the basic and change it up for other uses. Thanks!

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Great Pumpkin Dessert

Reviewed: Sep. 13, 2008

I took this to a potluck at work yesterday and it was gone!! Everyone really liked it. I will definitely make it again.

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Apple Raisin Cakes

Reviewed: Sep. 6, 2008

I made these today for my Stepfather who is diabetic. I was impressed with the flavor and how easy they are to make! I will definitely make these again.

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Banana Cheesecake with Caramel Sauce

Reviewed: Aug. 2, 2008

I made this for a potluck at work and it was a huge hit! The only changes I made were to increase the amount of mashed banana, and I did use a jar of caramel sauce to save time. This is one of the quickest and easiest cheesecake recipes I have ever made. AWESOME!

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Sesame Pasta Chicken Salad

Reviewed: Jun. 22, 2008

I made this salad for a potluck at work and everyone loved it!! The only change I made was double the dressing recipe with the exception of the vegetable oil. It was very good and I will definitely make it again.

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