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Sweet Potatoes with Pecans and Sausage
This was really good. I like sweet potatoes with brown sugar, butter and cinnamon, but was looking for something a little different for Thanksgiving dinner today. The sausage was awesome. I used links and cut them into small pieces after cooking. My only mistake was overcooking the sweet potatoes. It turned out to be more like a casserole than sweet potato chunks, but the taste was just as awesome. Thanks for the recipe!
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Reviewed On:
Nov. 26, 2009
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