Oh my goodness! I just tried this recipe and it's fabulous! I like brussels sprouts plain or with a small amount of salt and pepper. But I wanted to come up with something a little different in anticipation of Thanksgiving. I was very leary of the ingredients, but decided to try it anyway and I am so glad I did. Very nice flavor, nothing overwhelming and a great change. Thank you!

Reviewed On: Nov. 8, 2009

I've made a similar version of these. I added bacon bits, thinly sliced green onion, and some shredded cheddar cheese. You can add whatever ingredients you like. It's a simple way to change up the potato serving!

Reviewed On: Jun. 20, 2009

These are very good. I made mini muffins because I wanted fewer calories per serving, and it's easy to pack a couple in my lunch each day. Will make these again!

Reviewed On: Feb. 16, 2009