Don't walk, RUN toward this recipe after Thanksgiving and you are so sick of thanksgiving turkey sandwiches that you can hardly stand it! This salad is FANTASTIC! I made it and immediately put it over a bed of lettuce (did not put it in the refrigerator for the suggested 2 hours), and my family (including a 13 year old boy) LOVED it. My husband is eating seconds as we speak! An excellent recipe and perfect for the leftover turkey after the holidays.

Reviewed On: Dec. 3, 2009

I was doing an ingredient search using chicken, spinach, and heavy cream to find a recipe, and this came up. Easily THE BEST recipe I've used on this site. I tweeked the recipe as another reviewer suggested, using curry instead of cumin, cordiander, and ginger -- AND I added some honey, lemon juice, and coconut milk, which really gave the whole dish an East Indian taste. It was FANTASTIC -- even my 13 year old didn't mind all of the spinach! Pour it over rice for a tasty dish.

Reviewed On: Nov. 8, 2009

This was a great recipe that my husband actually requests. The chicken turns out very tender, and the maple syrup is surprisingly not as sweet as you might think. It's just very tasty!

Reviewed On: Jan. 29, 2007