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GaDawg
 
Member Since: Jan. 2007
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Recipe Reviews 5 reviews
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Amish White Bread
Delicious! I love this bread because you generally have all of the ingredients on hand. I also substitute 2 cups of white flour for whole wheat flour. I also add 4 tsp of wheat gluten which makes the loaves perfect!

0 users found this review helpful
Reviewed On: Oct. 27, 2009
Mexican Rice III
Great recipe and easy to change. I used brown rice and increased liquid by 3/4 cup water. Took about 40 minutes to cook though, not 20. Used fresh salsa with cilantro instead of the tomato and ommitted the jalapeno pepper. Very good!

1 user found this review helpful
Reviewed On: Jun. 11, 2007
Sweet Potato Bread I
Excellent! I cut back just a tad on the spices and was wonderful. My 2 year old son loves this bread.

0 users found this review helpful
Reviewed On: Jan. 29, 2007
 
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