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Grandma Gudgel's Black Bottom Cupcakes

Reviewed: Apr. 20, 2008

Yummy! Pretty with the cream cheese showing up through the top.

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Really good. I used 2% milk instead of the water, and Ghiradelli chococlate bars instead of the cocoa - one 60% cocoa and one 100% (unsweetened). (I doubled the recipe.) I did end up adding more cocoa powder, though, because it didn't seem chocolatey enough in color. I did it all in a crock pot for my caroling party and everyone loved it!

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Peach Ice Cream

Reviewed: Sep. 29, 2006

Delicious! Just realize how HUGE this recipe is - I halved it and it was still too big for my ice cream maker.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 29, 2006

Really good, especially right out of the oven. They got very crunchy and dry, though, as time went by.

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Zucchini Casserole I

Reviewed: Sep. 11, 2006

Good combo. I used bread crumbs and added some bacon.

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Zucchini Bread VII

Reviewed: Sep. 12, 2005

Great bread. I have made it several times, with great results. I have been adding about a cup of chocolate chips, 1 tbsp. cinnamon, 1/2 tbsp. nutmeg, and 1 tsp. allspice. Also, it is a little bit oily - very moist, but oily - and so I may try subbing some applesauce and cutting back on the oil. I also use fat-free sour cream - works great!

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Zucchini Boats on the Grill

Reviewed: Sep. 7, 2005

Yum! I made my husband make this, much to his dismay, but he loved it! We added ground beef to the stuffing, and cooked the extra stuffing in the oven - great for lunch.

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Baked Spaghetti Squash Lasagna Style

Reviewed: Sep. 7, 2005

Good. This was my first experiment with spaghetti squash. It was very pretty served in the shells, and good flavor. The tomato sauce was really easy - I added mushrooms, red wine, and used fresh basil and oregano.

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Creamy Potato Leek Soup II

Reviewed: Aug. 14, 2005

Really good! Very simple, but comes out nicely flavored and delicious. I added some chicken basil sausage, for the hungry men in my family.

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Waikiki Meatballs

Reviewed: Aug. 8, 2005

This is really good. I normally make with ground turkey and serve with rice. Great flavor.

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Blueberry French Toast

Reviewed: Jan. 4, 2005

All I made was the blueberry sauce, which was wonderful.

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Baked French Toast

Reviewed: Jan. 4, 2005

Oh wow, yum. Made it for a big group of friends, everyone thought it was incredible. I added a blueberry sauce and a rum sauce (both from this site) and it was just incredible. Even good the next day!

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Rum Sauce

Reviewed: Jan. 4, 2005

YUM! I used in on baked french toast (also from allrecipes) - it was a hit! Also great on ice cream!

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Mushroom-Stuffed Tenderloin

Reviewed: Dec. 26, 2003

Yum, yum, yum!! This was fantastic!!! My brother said it was the best thing I've ever cooked! As suggested, I doubled the stuffing, and tied it with butcher's twine rather than using toothpicks. The crust was a nice addition, not too thick, and the stuffing and meat were just wonderful together. I will definitely make this again!

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Butterscotch Rum Pound Cake

Reviewed: Nov. 30, 2003

Yummy! Not really pound cake, more of a Bundt cake, but still great. My only issue is that it fell apart when I unmolded it - make sure you cool it completely before removing it from the pan.

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Zippy Corn Chowder

Reviewed: Jul. 1, 2003

Very average. Would be better with some cheese or something to make it more interesting.

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Wild Rice and Cheese Soup

Reviewed: Sep. 12, 2002

Really excellent flavors. It gets very thick, and I would add both more beer and more chicken broth (1/4 c. of each) next time. Overall, though, it was absolutely delicious!

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Sesame Pasta Chicken Salad

Reviewed: Sep. 17, 2001

Really good. I sauteed the chicken in sesame oil, too, which gave it a really good flavor. It was slightly too oily for my taste...I would reduce the oil a little next time.

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3 users found this review helpful