Yummy! Pretty with the cream cheese showing up through the top.

Reviewed On: Apr. 20, 2008

Really good. I used 2% milk instead of the water, and Ghiradelli chococlate bars instead of the cocoa - one 60% cocoa and one 100% (unsweetened). (I doubled the recipe.) I did end up adding more cocoa powder, though, because it didn't seem chocolatey enough in color. I did it all in a crock pot for my caroling party and everyone loved it!

Reviewed On: Dec. 23, 2006

Delicious! Just realize how HUGE this recipe is - I halved it and it was still too big for my ice cream maker.

Reviewed On: Sep. 29, 2006