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Marinated Grilled Shrimp
Very good! I followed a reviewer and used ketchup instead of tomato sauce since I didn't have any. I also doubled the basil. I would ensure you don't marinate for over an hour as the vinegar will cook the shrimp and you'll end up with ceviche! My guests were late and it didn't turn out as well as I think it could have but will definitely try it again!
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Reviewed On:
Apr. 26, 2010
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