this was pretty good. I doubled the recipe and also cut back on the bourbon and marinated overnite. I cooked for 55 minutes but that was a little too long, next time i will cut back on the cooking time. My family loved it, but i noticed when i was cooking that the bourban was very strong, so i added some corn syrup and more brown sugar and it came out very good (a little on the sweet side, but thats what my kids like). I will definately be making this again. Thanks for the recipe and the extra tips.

Reviewed On: Jan. 24, 2007

This was really good. I also made mine in a 9x13 pan and baked for 30-35 min. and my kids and I loved it. will definately make this one again!

Reviewed On: Jan. 24, 2007

Not sure if I will make this again. I got this recipe for my 10 y.o. son and he did not like it at all. He threw his away. But I on the other hand who doesnt even like beans, thought it was really good. The jury is still out, but its not a bad meal, just not great. I also made it with the applesauce cornbread on this site. Cornbread was great.

Reviewed On: Jan. 24, 2007