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Ana O.
 
Home Town: Polanco, Distrito Federal, Mexico
Living In: San Antonio, Texas, USA
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Southern
Hobbies: Wine Tasting
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Me
About this Cook
I am a Real estate professional in Texas that loves to cook. I enjoy my time in the kitchen and everyone seems to like my cooking as well.
My favorite things to cook
Peruvian food.
My favorite family cooking traditions
Ceviche Peruano, arroz con pollo, arroz chaufa and many more
My cooking triumphs
Ceviche Peruano
My cooking tragedies
Baking
Recipe Reviews 1 review
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Citrus Ceviche
This is not really Peruvian ceviche, you need to make it out of pure lime juice and it needs rocoto as well as adding the salt before the lime if not it will not get cooked without the salt. No egg and no avocado.

33 users found this review helpful
Reviewed On: Jan. 24, 2007
 
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