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karrye
 
Member Since: Jan. 2007
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Recipe Reviews 5 reviews
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Amy's Garlic Egg Chicken
This makes really good chicken, very tender and has a nice garlic flavor. My husband wasn't a fan but he's not into baked chicken so no surprise there. To cut down on the fat, I omitted the butter and used non stick cooking spray. It would make a great chickem parm, and that's what I'll use it for next time.

0 users found this review helpful
Reviewed On: Apr. 2, 2009
Authentic Chinese Egg Rolls (from a Chinese person)
These are so good. I did omit the muchrooms and bamboo shoots. The seasoning is perfect, my husband said they were better than the ones from our favorite Chinese delivery place. I couldn't help eating the mixture while rolling them up.

1 user found this review helpful
Reviewed On: Jul. 26, 2007
Old-Fashioned Strawberry Shortcake
I loved this biscuit like shortcake, not too sweet and did not take anything away from the stawberries. My husband was expecting a sponge cake so he did not appreciate it as much as I did. I baked it at 350 for 25 min instead of at the 450 for 15-20 min.

4 users found this review helpful
Reviewed On: Apr. 13, 2007
 
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