This is so good and so easy. There's no reason why anyone cannot make this! Try it, you'll like it! I just read some of the other reviews and saw a very negative one--I think it must be the brand of peanut butter used. Fudge is only as good as the ingredients you use. I like "Adams" 100% natural peanut butter. Give it a try.

Reviewed On: Oct. 29, 2009

Turned out wonderful. Very easy to make and delicious--a keeper!

Reviewed On: Oct. 29, 2009

Not that great. I'll stick to my original recipe using milk, sugar and raisins. Seems like a waste to use sweetened condensed milk when other ingredients work just as well. Besides, it seems like the bread makes all the difference anyway.

Reviewed On: Sep. 17, 2009