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Chicken Pot Pie VII
This was my first try at a pot pie but I did make a few changes... I didn't water down my condensed soup.. but I did mix a package of country gravy with the water amount said on package (2 cups I think) and added that when I added the soup.. it thickend up great and added a really really great sauce to it... I also used frozen carrots and corn.. it was super good and I love it... I have used the crust with other fillings now and it is just perfect and simple.. its nice and flaky.. I love it..
13 users found this review helpful
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Reviewed On:
Jul. 13, 2009
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