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Potato Soup with Fish and Cheese
This was a great recipe! I used haddock instead of cod, and added some spices (black and red pepper) as well as some cloves of fresh garlic. It turned out great--"creamy, smooth, melts-in-your-mouth" says my husband. I accidentally added a bit too much butter and this was a "mistake" worth making!
4 users found this review helpful
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Reviewed On:
Oct. 28, 2008
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