fabulous recipe - good flavour (a little bite, but not too much) and good consistency (firm and chewey, but not hard). i found the cookies were not that difficult to roll out, as long as it was chilled enough and everything was well-floured. i made gingerbread men, and with the scraps (which were too soft to re-roll and cut) i rolled them into balls and used a sugared glass to press them down.

Reviewed On: Dec. 21, 2007

Great naan recipe. I cooked them on my baking stone, which kept them from getting too crispy, which was what happened when I grilled them.

Reviewed On: Nov. 12, 2007

Can be a little dry if you don't use enough bananas.

Reviewed On: Nov. 9, 2007