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The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.

Chocolate Lovers' Brownies

Reviewed: Sep. 6, 2009
Soft and yet odd texture and flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chicken Salad

Reviewed: Jun. 18, 2009
Finally, a chicken salad that I like!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 2.75 star rating.

Red Velvet Cake VI

Reviewed: Jun. 5, 2009
I don't know whether I did something wrong, but the cake flavor was way off. It had a great texture and the distinctive red velvet color, but I never would have identified it as red velvet by the flavor alone. I do agree with Louise that the icing was lovely.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Hershey's ® Chocolate Mousse

Reviewed: May 11, 2009
Fantastic! very chocolatey.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Chip Chicken Lollipops

Reviewed: Mar. 9, 2009
Very tasty and easy! I agree with other reviewers that the chicken itself needs some seasoning. To maintain the crispy outer coating an eliminate turning them half way through, I baked the nuggets on a wire cooling rack that I sprayed with nonstick spray and set on top of a jelly roll pan. It allows the air to circulate all around the nuggets.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.

Slow Cooker Chicken Cordon Bleu

Reviewed: Mar. 5, 2009
I added the quintessential crock pot seasoning -- a packet of onion soup mix -- and it added that extra little kick of flavor that the original recipe could be lacking.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Kielbasa Potato Chowder

Reviewed: Oct. 9, 2008
Yummy!!!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Southwestern Egg Rolls

Reviewed: Aug. 19, 2008
Pretty tasty. Much like burritos.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Old Fashioned Onion Rings

Reviewed: May 17, 2008
Delicious! Do be sure to keep the oil temp up to about 375 so the rings don't soak up extra oil. I used panko crumbs for the bread crumbs. I ran out before I was finished with the batch so used cornmeal. Definitely not as good as the panko, but it was an acceptable substitute. Used the wet batter on mushrooms, too, with excellent results.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Crusty Potato Bread

Reviewed: May 16, 2008
Fabulous, versatile recipe! I added crushed rosemary, which gives a wonderful aroma and flavor and used garlic salt for the salt. I used the dough cycle on my breadmaker and then shaped them in to rolls. I placed the shaped rolls in a greased pan, covered it tightly with saran wrap (sprayed with non-stick spray as well), and allowed them to rise for about an hour before baking as suggested by other reviewers. Delicious and beautiful!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Zesty Yogurt Fettuccine Alfredo

Reviewed: Apr. 25, 2008
Very nice taste. Goes great with Yogurt Marinated Chicken.
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Mocha Cream Bread

Reviewed: Apr. 25, 2008
Reading the ingredients, I can see why it is called "Mocha" bread. I used the Sweet Dough setting on my bread machine as suggested by another reviewer, making the preparation quite simple. However, after tasting it, I would call it simply chocolate chip bread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Crispy and Creamy Doughnuts

Reviewed: Apr. 17, 2008
Loved the recipe and flavor. Decent approximation of KK doughnuts. Just make sure that your breadmaker has enough capacity for the dough. Mine looked kinda like Hiroshima as the dough pushed out the top! Nonetheless, the doughnuts turned out just fine.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.

Cheddar Mushroom Macaroni

Reviewed: Apr. 15, 2008
Easy and an interesting twist on regular maca and cheese. Definitely did not have the traditional mac and cheese texture, but my husband loved the dish. He has already requested that I make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Melt in Your Mouth Mint Brownies

Reviewed: Mar. 26, 2008
This is a delicious and more visually appetizing dish when the thin mints are layered INSIDE the brownie. Pour half the batter in the pan, layer the thin mints, then top with remaining batter.
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14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

New Orleans Rubbed Chicken with Apricot Sauce

Reviewed: Mar. 12, 2008
Rub was excellent, even though didn't have thyme. I liked apricot glaze. Dan didn't try.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Wild Rice Cheese Soup

Reviewed: Feb. 26, 2008
Needs more pepper
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Mini Chicken Pot Pies

Reviewed: Feb. 20, 2008
Dan loved with cream of mushroom soup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

French Brioche

Reviewed: Feb. 8, 2008
As the recipe stands, I'd give it 4 stars, but with the alterations suggested by other reviewers, it ws a 5. As suggested, I increased the yeast, sugar (nearly doubled,) and added a pinch more salt. The center of the braid was a bit doughy when baked per the diretions, but I had some difficulty rolling the strips so may have made them too thick (the braid was about 14" long). Delicious served with pulled pork on top. The slightly sweet bread compliments the smokey, BBQ flavor of the pork.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Kalua Pig in a Slow Cooker

Reviewed: Feb. 8, 2008
Delightfully easy! I forgot to poke the pork before I poured on the liquid smoke, but it still came through nicely. I served it as open-faced sandwiches over French brioche with the Mustard Based BBQ sauce from this site. Oh, so yummy! Versatile recipe that I will definitely make again.
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