cook's profile


Bakette
 
Home Town: Lincoln, Nebraska, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Italian, Healthy, Quick & Easy
Hobbies: Biking, Walking, Reading Books
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Profile Pic
Vidalia Ranch Pizza
Indoor S'mores
Grilled Cilantro Salmon with Mushroom Risotto
Tangy Buttermilk Cheese Bread
About this Cook
For now, it is just me and my husband. Both of us lived on our own for a number years before we met. Now having a second mouth to feed has opened up a myriad of wonderful cooking opportunities for me. It is a great way to relax after a busy day at work.
My favorite things to cook
Although I'm just getting started on baking breads, I love the satisfaction of a beautiful loaf, rolls, etc. and the delightful smell that pervades our home.
Recipe Reviews 17 reviews
Red Velvet Cake VI
I don't know whether I did something wrong, but the cake flavor was way off. It had a great texture and the distinctive red velvet color, but I never would have identified it as red velvet by the flavor alone. I do agree with Louise that the icing was lovely.

0 users found this review helpful
Reviewed On: Jun. 5, 2009
Chip Chicken Lollipops
Very tasty and easy! I agree with other reviewers that the chicken itself needs some seasoning. To maintain the crispy outer coating an eliminate turning them half way through, I baked the nuggets on a wire cooling rack that I sprayed with nonstick spray and set on top of a jelly roll pan. It allows the air to circulate all around the nuggets.

3 users found this review helpful
Reviewed On: Mar. 9, 2009
Slow Cooker Chicken Cordon Bleu
I added the quintessential crock pot seasoning -- a packet of onion soup mix -- and it added that extra little kick of flavor that the original recipe could be lacking.

3 users found this review helpful
Reviewed On: Mar. 5, 2009
 
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