This is a tender, moist cookie that will satisfy the most critical sweet tooth. I first received this recipe years ago from a student named Karin, when I was the RN/school nurse in the southern tier village in NY. Sometimes I replace the almond extract with lemon or orange juice and a bit of zest from either. "Cream Cheese Cookies ~ Karin's"

Reviewed On: Dec. 6, 2009

Tasty & different. Yummy with equal parts white & brown sugar too. Will share recipe with others / make it again. I'd consider adding: 1 egg or 2 to increase protein, and perhaps some cut up seasonal fruit before or after cooking.

Reviewed On: Jan. 11, 2008