This recipe was awesome. My husband is not a fan of "healthy", but he loved this! I changed a few things...1) sauteed mushrooms in balsamic vinegar, garlic and olive oil and added it toward the end 2) diced one fresh tomato and added one can of diced tomatoes in balsamic, garlic and olive oil (hunts)3) added thyme and lawrys seasoned salt. It was excellent and even better the next day! Definetly NOT dry or bland.

Reviewed On: Feb. 20, 2008

Super fast and easy recipe. The only thing I did different was add minced, fresh garlic and fresh mushrooms instead of canned. My husband LOVED this and I will definitely make it again!

Reviewed On: Feb. 6, 2008

My husband made this recipe for a super bowl party we went to. It was awesome!! Even a picky 8 and 11 year old ate it and loved it. Keep in mind we kept the "kick" of the jalapeno pepper to a minimun since we knew there would be kids, but it was a winner. He added bread crumbs with the parm cheese and backed at 350 for 20 minutes. Will make again for sure, but this time we'll kick up the "bam" factor with more Jalapenos

Reviewed On: Feb. 6, 2008