This was very good! I like a nice sauce w/ my steak. I did saute some mushrooms first and then added the steak tp the pan. Then the wine mixture and pulled the steaks out when done. Then reduced sauce while steaks rested. They were perfect! My husband loved as our Valentine's dinner.

Reviewed On: Feb. 14, 2009

I thought this was good. I subbed non fat milk, reduced fat cheese and reduced fat sour cream with no problem. I cut down on the butter & flour to about 1/2 cup each beacuse other reviews had said the soup was thick. It was still really thick so I added some water.

Reviewed On: Jan. 18, 2009

I have made these as rolls and they are great. I thought they would be a great dough for cinnamon rolls and tried it last night. They are awesome!! I used this dough (even subbing 1 cup of wheat flour for one of the white and adding a little gluten). Had to leave for a while so put the dough in an oiled bowl in fridge for a few hours and it rose over the bowl a bit. Used the rest of the ingredients/instructions from "Clone of a Cinnabon" from this site. Divided into 2 8 x 8 pans (9 rolls per pan). Baked one up and froze the other for another time. They are truly delicious and so easy!

Reviewed On: Jan. 18, 2009