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Breakfast Sausage Roll
My family loved this! I halved the recipe for the 3 of us and we still had some left. I used 1 lb. sausage. I added celery, which I sauteed first and added to the previously cooked sausage. I also sauteed fresh mushrooms and finely chopped red pepper before adding to the sausage mixture. I made it jellyroll style and it was good, but I may make calzone style next time. We had it for dinner but it would be great for any meal.
2 users found this review helpful
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Reviewed On:
Feb. 22, 2010
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