I made this for lack of confectioners' sugar. Why boil, oldschool? Throw all ingredients into a bowl, substitute margarine for shortneing, microwave for 1 minute on high, then whip boiling mixture. It is like a glaze; pour over any bland cake, and drink the rest! :)

Reviewed On: Oct. 30, 2008

Very good, although extra rich - and I even took previous suggestions of using low-fat everything, and chicken bacon. To agree with others - it needs MUCH more spinach, maybe twice as much! Next time I'd add a bag of fresh spinach to chop & add to the cooked stuff. Add a little sour cream in the cheese mixture; more egg and shredded cheese too (I used an Edam-Mozzarella mix). Top with a sprinkling of cheese and broil to get a nice top. And it freezes well - I made the recipe for 12, refrigerated it, sliced it up & plastic-wrapped individual portions to be defrosted & cooked in the microwave or oven, at home or at work some other night!

Reviewed On: Sep. 30, 2007