this is the sixth time i have made this, i use 3 cups of coffee and cover it in bbq sauce of choice...i dont bother to brown it i use the cheapest cut of meat...all the fat goes away during cooking!! great recipe sarge...the boys in the band love it as well as anyone i have ever cooked it for!!

Reviewed On: Aug. 13, 2009

good base, lacks some flavor i added fresh cilantro, lime juice vs lemon, more cumin, a can of rotel and can of enchilada sauce..poached my chix in broth, served with tortilla chips, lime wedge cheese and sourcream...before i made the changes my DH said it wasnt worth the effort..after...well the pots gone!! fresh cilantro and the lime finalize this recipe! oops forgot i added rinsed canned black beans

Reviewed On: Apr. 2, 2009

ok i tweaked it..but this is a fantastic recipe..changes i made...used DH butter recipe cake mix-3eggs and 1stick butter, 1/4 cup oil...seperately mixed c/cheese sugar and 1 egg..used frozen blueberries. one layer of mix in pan and then dolloped creamcheese in added rest of batter..baked 50min drizzled with a powder sugar lemon glaze...results.... dense, moist..flavor is light with the blueberries and a slight cream cheese cake flavor ribbon thru it..at the end when you hit the glaze it pulls it all together for flavor...pretty in color and the band and hubby went wild over it!! this is a dense moist cake with a subtle blueberry flavor and kick from the lemon glaze at the end....OOMG!!

Reviewed On: Apr. 2, 2009