I threw in a tomato just for the heck of it. It was quite tasty.

Reviewed On: Jun. 18, 2007

This has become one of my staples. If you can get it, use fresh roasted green chile (make a friend in New Mexico). I use half the number of bell peppers but much more green chile. I never have sherry around, but I add a few slugs of rice vinegar instead. The longer you let it cook, the more tender it gets, but if you are starving or have a boyfriend who is pestering you for dinner, you don't have to let it cook the full allotment of time.

Reviewed On: Jun. 18, 2007

Like other reviewers, I found that it came out very juicy. I even left it alone for twenty-four hours, but there was still a lot of liquid. It was also a little on the sweet side. Other than that, very tasty and very easy.

Reviewed On: Apr. 22, 2007