Finally I found just what I was looking for!! I wanted a pulled pork that had enough flavor to stand on its own without BBQ sauce. The only changes I made was that I rubbed the 8 lbs. pork shoulder (bone in) with Quick Tender by Morton and pepper, I put it in a big ziploc bag and put it in the fridge overnight. I also browned the pork on our charcoal grill, I used a really small amount of charcoal to keep it from getting to hot. This gave it a great smoke flavor. I returned the meat and juices to the crock pot and followed the recipe exactly. I cooked on high for 5 hours, drained the excess liquid and cooked on low for 1 hour. My family raved! From 2 yrs old to 40 years old love it!! A new keeper for our family!
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