Simply amazing!! I had never made a cobbler before this one and now it is all I will be making from here on out! I followed recipe exactly except that I only used apples from a friends farm, so not sure what variety, I cooked them slightly in butter, brown sugar and cinnomon on the stove before placing them on the cobbler. This is a keeper at our house!!!

Reviewed On: Sep. 30, 2009

Finally I found just what I was looking for!! I wanted a pulled pork that had enough flavor to stand on its own without BBQ sauce. The only changes I made was that I rubbed the 8 lbs. pork shoulder (bone in) with Quick Tender by Morton and pepper, I put it in a big ziploc bag and put it in the fridge overnight. I also browned the pork on our charcoal grill, I used a really small amount of charcoal to keep it from getting to hot. This gave it a great smoke flavor. I returned the meat and juices to the crock pot and followed the recipe exactly. I cooked on high for 5 hours, drained the excess liquid and cooked on low for 1 hour. My family raved! From 2 yrs old to 40 years old love it!! A new keeper for our family!

Reviewed On: May 12, 2009

The easiest cinnamon rolls ever!! My family loved them. This is a keeper!! I too added the cream cheese icing, I also double the recipe and yielded 26 nice sized rolls.I also baked about 27 minutes.

Reviewed On: Apr. 15, 2009