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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.

Curry Pumpkin Soup

Reviewed: Nov. 30, 2009
It was a little too thick for me.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.

Never Fail Pie Crust II

Reviewed: Aug. 19, 2009
I think it took as long to "pat" this into the pie pan as it would have to roll it out. The crust was very thick and dense. I didn't even use the whole amount.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Zucchini Herb Casserole

Reviewed: Aug. 6, 2009
We loved this! Used only 1 cup of cheese, added one bell pepper and one jalapeno, extra garlic, and extra spices.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Avocado Feta Salsa

Reviewed: Jan. 12, 2009
This was amazing! Per many recommendations, I used an extra avocado, lemon juice instead of olive oil, and cilantro instead of parsley & oregano. It was gobbled up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

White Chocolate Cranberry Granola Bars

Reviewed: Dec. 20, 2008
I loved these! They freeze well also.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Butternut Squash Soup II

Reviewed: Dec. 20, 2008
This was pretty good. I used sweet potatoes and didn't have carrots or celery. It was a little thick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Libby's® Pumpkin Cranberry Bread

Reviewed: Dec. 20, 2008
This was so good!! I made one large loaf and 3 mini loafs with the recipe. My changes: used half applesauce in place of oil, used one cup whole wheat flour in place of white, and I cut the sugar by almost a cup. I plan to add more cranberries next time. We loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

Cranberry-Pumpkin Cookies

Reviewed: Dec. 20, 2008
I love cranberry and pumpkin, but these weren't great for us. They didn't keep well at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Garbanzo Tomato Pasta Soup

Reviewed: Dec. 8, 2008
This was very good. I used very little onion as a personal preference and added more pasta. I also used Italian seasoning and basil as my spices. Finally, I let it simmer for a few minutes to infuse the flavors, and it was very flavorful. Very easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Pumpkin Dip

Reviewed: Nov. 30, 2008
This was great! It does make a lot though. Some people mentioned it being lumpy...I softened my cream cheese pretty well and sifted the confectioners' sugar, and it was super smooth.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Ratatouille

Reviewed: Oct. 23, 2008
This was so good! I used fresh parsley and added a little rosemary and thyme. I also used one zucchini and one squash but stuck to the recipe otherwise. We loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Roasted Red Pepper Soup

Reviewed: Oct. 23, 2008
This soup was great! It would be great as just a plain soup too. I roasted my own red peppers, and guessed by using 4. It wasn't nearly enough, so I reduced the other ingredients. I'd probably try 7 peppers next time. I'll definitely make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Pumpkin Flax Quickbread

Reviewed: Oct. 23, 2008
This was pretty good. It was a bit chewy though. I was a tiny bit short on pumpkin, so I added a little extra applesauce. I'm not sure if that would make a difference. Other than that, I used regular whole wheat flour. It's not as good as a 'fatter' version, but it is definitely healthier!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Pumpkin Chocolate Dessert Cake

Reviewed: Oct. 17, 2008
This was pretty good. Kind of a strange taste, but lots of people enjoyed it. I used 2/3 c wheat flour in place of white and used Smart Balance in the icing because I ran out of butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Fruit Pizza I

Reviewed: Sep. 1, 2008
This was great. I added Cool Whip in the cream cheese mixture to make it lighter, and the total was more than enough to make two pizzas. It doesn't save very well - we refrigerated the extra of the second pizza, but the sugar cookie part got pretty soft.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Stuffed Peppers My Way

Reviewed: Aug. 13, 2008
These were awesome! We used red peppers. I will probably cut the salt in half next time, but other than that they were great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Orange Cake

Reviewed: Aug. 12, 2008
This is very tasty! I used vanilla pudding and orange extract. I tried it the second time with applesauce instead of oil, but it wasn't quite as good. I have an orange cake mix that I'm excited to use next time. I made the glaze and tried the 'poke holes in the bottom of the cake' thing, and it was ok. It's kind of frustrating and messy. I think a little bit more of an icing-type glaze would be best.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by Joel & Lauren

Blueberry Pie

Reviewed: Aug. 12, 2008
This was great! I added 1 extra tbsp of cornstarch. I waited over an hour to cut it, but those two pieces didn't hold together. Once it had cooled, and I refrigerated it, it held together fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pizza On The Grill I

Reviewed: Aug. 1, 2008
We loved this! The dough wasn't hard to make -my husband was so proud because he got it started himself. I roasted a red pepper and used a good bit of it. I thought the recipe called for too little red pepper. It was helpful to have both of us helping put the toppings on at the grill. We think it's the best homemade pizza we've had, and we'll definitely make it again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.

Easy Platz (Coffee Cake)

Reviewed: Aug. 1, 2008
This was ok. It was very easy, but I probably won't make it again. I used a 9x13 based on the suggestions, but it was just too much cake and not enough fruit.
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