This recipe is the best! I've made it once a week for a month now and each time I use different vegetables. It's great with zucchini, spinach, broccoli, mushrooms, anything! I just use whatever I have in hand and it always comes out delicious. I've used different cheeses, but chedder tastes the best. I leave out the cream cheese and use a small amount of plain yogurt for a low fat version and it's still very good.

Reviewed On: Mar. 16, 2007