This was delicious!! This was better than any food I've had in a restaurant in a long time. I had to make a couple of changes though, so I may not be rating this recipe exactly. I prefer turkey to chicken so I used turkey breast. I also forgot to pick up chicken broth so I used white wine instead.

I have roasted LOTS of chickens in my life, but this was the BEST I have ever made. The only thing different than the recipe, was that I had a 7 lb. roaster so I used double the ingredients, and I also melted some butter and added the salt and pepper, and part of the rosemary to the butter. Then I basted the chicken with this under and on the skin. The chicken came out JUICY and the skin was crisp. In the past I have used lemons in the cavity but the meat was not as juicy as with this recipe. I think it must be the FRESH rosemary and onion combination.

Wonderful!!

This is the third and BEST year I have made these cookies. They just keep getting better and better. This year I used organic cinnamon and brown sugar and what a difference!! I recommend all organic ingredients. (I didn't use organic flour but everything else).

This is the third year I have made these cookies. By mistake this year I bought sweetened cranberries and the cookies turned out okay but I prefer fresh cranberries--the tartness is an outstanding contrast to the orange. Last year I used dried unsweetened cranberries. By far my favorite is with the fresh unsweetened cranberries which I will make sure I use next year!

I have made these cookies for the third year in a row for Christmas and they always come out perfectly!! I use Perugina Premium Dark Chocolate, otherwise I follow the recipe exactly.

Yummy! And I really don't like vegetables other than salad. I used bacon instead of ham, but otherwise followed the recipe.

I made this tonight. I used a plain red cooking wine instead of marsala. But it was still delicious! I will definitely make it again.

I tried this recipe two years ago because I had bought a huge box of blueberries. The muffins came out delicious. My roommates all raved about them and they looked and tasted better than a muffin you would by at a bakery or cafe.

I baked this peach cobbler yesterday for a dessert for lunch and it was delicious. It came out perfectly. The only thing I would say is that it is MUCH more than 4 servings, more like TEN! I served it with homemade cream (heavy cream and confectioners sugar). I also made slight moderations. I used SPLENDA instead of the sugar (except for the sugar cinnamon topping--I used real sugar for that). I also didn't have any cornstarch so I threw in a couple of spoons of confectioners sugar to thicken it and that worked fine. Overall I cut the calories on this with the SPLENDA but you sure couldn't tell! It also seemed to work fine in glazing the peaches and in the crust.

I tried the recipe and followed instructions exactly. It was okay, nothing spectacular. I have definitely had more tasty quick breads.

I tried this recipe and I didn't really like it. I didn't have any milk so I used half and half--that might have ruined the recipe. The taste of these was just strange.

I actually changed the recipe a bit. Instead of tomato juice--it has too much sodium, I used a box of Parmalat crushed tomatoes. I used a box of Parmalat tomatoes instead of fresh tomatoes. In order to thicken the soup, rather than using cream, I boiled two potatoes and then pureed them with the soup. It wasn't necessary though because the soup was already thick. Next time I make it I will use the Parmalat crushed tomatoes instead of the juice, fresh tomatoes and won't use anything to thicken.

I made these for Christmas breakfast and they were fantastic!! I am going to make them again today so I can have them around for breakfast and tea. I like the soft texture. I did not use cream of tartar (couldn't find it) so I substitute baking soda and powder for it. I made some plain ones and some with raisins. They are great just plain with butter or jam. I have never had a scone this good. The ones you buy in the coffee shops and supermarket are usually hard and taste like dust. Way to go, Grandma Johnson!