This was delicious!! This was better than any food I've had in a restaurant in a long time. I had to make a couple of changes though, so I may not be rating this recipe exactly. I prefer turkey to chicken so I used turkey breast. I also forgot to pick up chicken broth so I used white wine instead.

Reviewed On: Apr. 20, 2009

I have roasted LOTS of chickens in my life, but this was the BEST I have ever made. The only thing different than the recipe, was that I had a 7 lb. roaster so I used double the ingredients, and I also melted some butter and added the salt and pepper, and part of the rosemary to the butter. Then I basted the chicken with this under and on the skin. The chicken came out JUICY and the skin was crisp. In the past I have used lemons in the cavity but the meat was not as juicy as with this recipe. I think it must be the FRESH rosemary and onion combination.

Reviewed On: Jan. 11, 2009

Wonderful!!

Reviewed On: Dec. 16, 2008