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Linguine With Clam Sauce
Deserved 10 stars + for simplicity and deliciousness! I will never have canned clam sauce again. Took some advice of reviewers and used olive oil, parm cheese, red pepper, a little lemon juice and a bit of pasta water and chicken stock since I made too much pasta. This was soooo fast and so easy, I couldn't believe how great it was!
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Reviewed On:
Oct. 17, 2009
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