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Raspberry Ribbons

Reviewed: Dec. 22, 2009

These are very good.. didn't have raspberry jam used strawberry instead...

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Honeyed Ham Glaze

Reviewed: Dec. 12, 2009

I did not like this recipe at all.. All I could taste was mustard and ketchup... Not good for my taste sorry...

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Pumpkin Seeds with Cinnamon and Salt

Reviewed: Nov. 25, 2009

I love this combination for seeds. It's different and unique... and they taste good!

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Pumpkin Cranberry Nut Bread

Reviewed: Nov. 21, 2009

Very good recipe. I used fresh cranberries, but I didn't chop them. I used them whole by mistake. Didn't affect the recipe.

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Grilled Brown Sugar Pork Chops

Reviewed: Jul. 21, 2009

What a great recipe! It has a teriyaki type flavor to it. It's very thick. We grilled and put the marinate on as it was cooking. Next time we will marinate it over night as others have recommended. This is a keeper.

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Raspberry Lemon Muffins

Reviewed: Jun. 4, 2009

Great recipe, I used extra lemon zest and fresh lemon juice. I did use fresh raspberries instead of frozen. They came out great. I took another reviewer's suggestion and sprinkled a little sugar on them but I didn't notice any difference in taste.

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RO's Spaghetti and Meatballs

Reviewed: May 31, 2009

We loved the meatballs... they had a nice taste, not to overwhelming. Will definately make them again

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To Die For Blueberry Muffins

Reviewed: May 30, 2009

This was such an awesome recipe. It's very light and full of flavor. I used a cup and 1/2 of blueberries. I followed another reviewer's suggestion and for the topping I used brown sugar instead of white sugar. I used an ice cream scoop to fill the muffin pan and it yielded 10 muffins. I will double the recipe next time to get more muffins.

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Maple Zucchini Bread

Reviewed: May 22, 2009

This was an excellent recipe. My husband took it to work and it was gone within minutes. I used between 2 and 3 cups of zucchini. The maple is suttle not overwhelming.

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Apple Pie Bread

Reviewed: Apr. 21, 2009

This was a good recipe, but the bread itself was very heavy. It actually spilled onto the cookie sheet that I had the bread baking on. Next time I will use two loaf pans or one very large pan. The other thing was that there is a lot of cloves. If you like cloves its great but I will cut back on the cloves next time. This is a perfect bread for Fall where the taste of cloves would be more welcome.

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Summer Vegetable Ratatouille

Reviewed: Apr. 15, 2009

This is a very good recipe, I followed a reviewer's suggestion by cooking everything in a large pot. It does yeild quite a bit. This would be a perfect dish for a potluck. This is also a great dish because there is so much in it you can modify anyway you want.

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Lemon Blueberry Bread

Reviewed: Apr. 8, 2009

This bread has lots of flavor, and it is extremely moist. I used real lemons and fresh blueberries. I did however have a problem with the bread itsself. The middle sunk and the blueberries all went to the bottom. When I removed it from the pan some of the blueberries stuck, but the loaf was mainly intact. I loved the recipe and I will definatley try it again.

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Dutch Apple Bread

Reviewed: Mar. 22, 2009

This recipe was just OK for me. It was a little dry.

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Cherry Pecan Bread

Reviewed: Mar. 12, 2009

This was a good recipe. I added extra cherries and used almonds instead of pecans. It had a lot of flavor but a little dry.

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Lemon Bread

Reviewed: Mar. 4, 2009

I loved this recipe. I didn't change anything but I did listen to the other comments about adding more lemon. I used two whole small lemons for the juice and the zest. I also put some holes on top of the loaf to allow the glaze to drip inside. It was awesome.

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Blueberry Cream Cheese Muffins

Reviewed: Feb. 25, 2009

I was hesitant to make this recipe based on the other reviews. Unfortunatley they were right. This recipe wasn't what I expected. They were good but not great. I was worried about the comments about it yielding so much so I decided to put the dough into a cake pan. This worked perfectly, but you have to watch the time more carefully. If I make them again I'll lower the temp to 350F, I think 375 was to high, mine were a little burnt. They had a great taste and they were extremely moist. I used extra blueberries like the other reviews recommented. I will try this recipe again with cranberries.

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Cranberry Orange Bread

Reviewed: Feb. 23, 2009

I loved the flavors of this recipe. I did however have issues w/ it being a little dry. I think it's because I used dried cranberries instead of fresh or frozen ones. Next time I will try it with fresh. I also had to cook it an extra 30 minutes but that was probably because of the atltitude. I live on top of a mountain at 7500 feet. The flavor was fantastic and I will definately try again.

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Apple Bread

Reviewed: Feb. 13, 2009

This was a good recipe however I did struggle because the dough was dry. I did manage to get a consistency good enough to pour into the tin. I also added walnuts and found a dutch apple bread recipe (from this site)that had a great toppng. My husband took it to work and they all loved it.

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