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Kimber From Windber
 
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Member Since: Jan. 2007
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Recipe Reviews 14 reviews
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Meatball Nirvana
Nirvana is RIGHT! I just read this recipe this morning and decided to make them for tonight's footbal game. We're having friends over, so I quadrupled the recipe (got about 58 nice-sized meatballs)...the only thing I did different was that I browned them first, then allowed them to simmer in my homeade sauce in the crockpot. I've already had four...I can't STOP myself, they are FANTASTIC!! Thank you SO much for sharing!!!

2 users found this review helpful
Reviewed On: Jan. 23, 2011
The Devil's Own Deviled Eggs
I got this same recipe from a friend about a year ago-I had NEVER had a deviled egg before, I just didn't think I would like it. BUT-I tried one of these and was HOOKED! I still don't think I would like a regular plain deviled egg, but I buy eggs just to make these, they're FANTASTIC! I make it with the exact recipe as written, but use a spicy brown mustard instead of yellow.

11 users found this review helpful
Reviewed On: Jan. 3, 2011
Satiny Chocolate Glaze
I, too, microwaved this-SO much easier! It was delicious-I poured it over the 'GA Peach Pound Cake' from this site. I even forgot to add the vanilla at the end and it was still AWESOME!

1 user found this review helpful
Reviewed On: Aug. 25, 2010
 
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