cook's profile


Cheryl E
 
Home Town: Guys Mills, Pennsylvania, USA
Living In:
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Sewing, Gardening, Camping, Reading Books, Wine Tasting
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Lupines in the A.M.
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Recipe Reviews 3 reviews
Fresh Rhubarb Pie
Quick, simple and delictable! I get rave reviews whenever I make this pie. It is perfect just the way it is.

3 users found this review helpful
Reviewed On: May 8, 2011
Big Soft Sugar Cookie Cakes
These are great! I love the texture and the crumb. My dough wasn't too thick, in fact I had to add about 1/2 cup more flour. I used Crisco instead of margarine and added 1 tsp of salt. I also added 1 tsp Almond Extract and 2 tsps Vanilla. The secret to these cookies is to beat the shortning, sugar and eggs until fluffy! Only stir in the flour. These are fantastic! Thank you Heidi.

4 users found this review helpful
Reviewed On: May 7, 2011
Soft Sugar Cookies IV
I have been searching for a sugar cookie that is just that, a sugar cookie. THIS IS IT! Soft, chewy, simple. Good balance of sweetness! Chilling the dough made forming balls easier. All I did was roll into 2" balls and press them into decorating sugar to flatten out. Baked up nicely and were all gone in 2 days. Making more today! Thanks!

0 users found this review helpful
Reviewed On: Oct. 17, 2009
 
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