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Jen Lynn
 
Home Town: Northville, Michigan, USA
Living In: Missoula, Montana, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Boating, Walking, Reading Books, Music, Wine Tasting
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  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
  • This recipe has been rated 261 times with an average star rating of 4.5
Recipe Reviews 3 reviews
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Eileen's Meatloaf
Very, very good! I always thought I hated meatloaf because my mom and grandmother always made the kind with brown sugar and ketchup, but this was fantastic! I turned the broiler on for about 3-5 minutes at the very end to crisp the top a bit at the end. Sliced and topped with brown gravy. Delicious!

0 users found this review helpful
Reviewed On: Nov. 13, 2007
Baked Pork Chops I
Very tasty! I don't usually like pork chops, but these were tender and moist. I substituted two tablespoons of sour cream in for the white wine, and it was delicious. I will definitely make again!

0 users found this review helpful
Reviewed On: Nov. 13, 2007
Country Potato Pancakes
I really enjoyed this recipe. I tried using a slightly thawed half bag of frozen hashbrowns because the grating and draining got a little messy and it worked great!

18 users found this review helpful
Reviewed On: Oct. 11, 2007
 
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